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Irresistible Little Custards—Vanilla Pots de Crème Topped with Pecan Toffee...
When it comes to desserts, custards have been long-time favorites in our family. My dad adored a Southern staple of plain boiled custard. My spouse never met a crème brûlée that he didn’t like, and...
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Cappuccino Cheesecake—A Holiday Indulgence!
Last night at my book club’s annual holiday potluck, guests brought two appetizers, two soups, and a half dozen desserts. Obviously, this group of avid readers had forgone diets to indulge in sweet...
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Pumpkin Panna Cotta for Thanksgiving!
A few weeks ago my long-time assistant, Emily Bell, suggested that I offer readers a chance to end their Thanksgiving feasts with silky smooth pumpkin panna cotta in place of the traditional pumpkin...
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Surprising Rhubarb for a Mother’s Day Dessert
Last Saturday when I arrived at my local farmers’ market in our small New England town, the crop that captured my attention was rhubarb. Resting regally on a folding table at one of my favorite stands...
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